Chicken Roast

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Select Serving Size

156 cal per serving (85g)

× oz=469 cal

leg, with skin (Sum of drumstick+thigh+back)

475 cal per serving (258g)

× leg, with skin (Sum of drumstick+thigh+back)=475 cal

thigh with skin

245 cal per serving (133g)

× thigh with skin=245 cal

drumstick with skin

167 cal per serving (91g)

× drumstick with skin=167 cal

back with skin

64 cal per serving (35g)

× back with skin=64 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

469

% Daily Value*

Total Fat 22.9g

29%

Saturated Fat 6.2g

31%

Cholesterol 324mg

108%

Sodium 250mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.2g

Vitamin A 173mcg

19%

Vitamin C 0.0mg

Calcium 31mg

Iron 2.8mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.