Chicken Roast

Chicken Roast, cooked

Select Serving Size

52 cal per oz (28g)

× oz

= 156 cal

leg, with skin (Sum of drumstick+thigh+back)

475 cal per leg, with skin (Sum of drumstick+thigh+back) (258g)

× leg, with skin (Sum of drumstick+thigh+back)

= 475 cal

thigh with skin

245 cal per thigh with skin (133g)

× thigh with skin

= 245 cal

drumstick with skin

167 cal per drumstick with skin (91g)

× drumstick with skin

= 167 cal

back with skin

64 cal per back with skin (35g)

× back with skin

= 64 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 oz (85g)

Calories

156

% Daily Value*

Total Fat 7.6g

10%

Saturated Fat 2.1g

11%

Cholesterol 108mg

36%

Sodium 83mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 20.4g

Vitamin A 58mcg

Vitamin C 0.0mg

Calcium 10mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.