Chicken Leg

Select Serving Size

34 cal per oz (28g)

× oz

= 136 cal

leg, bone and skin removed (Sum of drumstick+thigh+back meat only)

318 cal per leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (265g)

× leg, bone and skin removed (Sum of drumstick+thigh+back meat only)

= 318 cal

thigh bone and skin removed

176 cal per thigh bone and skin removed (147g)

× thigh bone and skin removed

= 176 cal

drumstick bone and skin removed

106 cal per drumstick bone and skin removed (88g)

× drumstick bone and skin removed

= 106 cal

back bone and skin removed

36 cal per back bone and skin removed (30g)

× back bone and skin removed

= 36 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat only, raw

Nutrition Facts

Serving size 4 oz (113g)

Calories

136

% Daily Value*

Total Fat 4.8g

Saturated Fat 1.2g

Cholesterol 103mg

34%

Sodium 108mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 21.7g

Vitamin A 36mcg

Vitamin C 0.0mg

Calcium 11mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.