Chicken Leg
Chicken, broilers or fryers, leg, meat only, cooked, fried
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
116 cal per serving (56g)
× unit (yield from 1 lb ready-to-cook chicken)=116 cal
leg, bone and skin removed
196 cal per serving (94g)
× leg, bone and skin removed=196 cal
Original USDA Description:
Chicken, broilers or fryers, leg, meat only, cooked, fried
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (56g)
Calories
116
% Daily Value*
Total Fat 5.2g
7%
Saturated Fat 1.4g
7%
Cholesterol 55mg
18%
Sodium 54mg
2%
Total Carbohydrate 0.4g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 15.9g
Vitamin A 37mcg
4%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.