Chicken Roast

Chicken Roast, cooked

Select Serving Size

49 cal per oz (28g)

× oz

= 148 cal

leg (Sum of drumstick+thigh+back meat only)

346 cal per leg (Sum of drumstick+thigh+back meat only) (199g)

× leg (Sum of drumstick+thigh+back meat only)

= 346 cal

drumstick bone and skin

183 cal per drumstick bone and skin (105g)

× drumstick bone and skin

= 183 cal

thigh bone and skin

125 cal per thigh bone and skin (72g)

× thigh bone and skin

= 125 cal

back bone and skin

38 cal per back bone and skin (22g)

× back bone and skin

= 38 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Nutrition Facts

Serving size 3 oz (85g)

Calories

148

% Daily Value*

Total Fat 6.6g

Saturated Fat 1.8g

Cholesterol 109mg

36%

Sodium 84mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 20.6g

Vitamin A 19mcg

Vitamin C 0.0mg

Calcium 10mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.