Chicken Roast

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Select Serving Size

148 cal per serving (85g)

× oz=444 cal

leg (Sum of drumstick+thigh+back meat only)

346 cal per serving (199g)

× leg (Sum of drumstick+thigh+back meat only)=346 cal

drumstick bone and skin

183 cal per serving (105g)

× drumstick bone and skin=183 cal

thigh bone and skin

125 cal per serving (72g)

× thigh bone and skin=125 cal

back bone and skin

38 cal per serving (22g)

× back bone and skin=38 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

444

% Daily Value*

Total Fat 19.9g

26%

Saturated Fat 5.4g

27%

Cholesterol 326mg

109%

Sodium 252mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.7g

Vitamin A 56mcg

Vitamin C 0.0mg

Calcium 31mg

Iron 2.8mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.