Chicken Leg

Chicken Leg, cooked

Select Serving Size

52 cal per oz (28g)

× oz

= 157 cal

cup, chopped or diced

296 cal per cup, chopped or diced (160g)

× cup, chopped or diced

= 296 cal

unit (yield from 1 lb ready-to-cook chicken)

111 cal per unit (yield from 1 lb ready-to-cook chicken) (60g)

× unit (yield from 1 lb ready-to-cook chicken)

= 111 cal

leg, bone and skin removed

187 cal per leg, bone and skin removed (101g)

× leg, bone and skin removed

= 187 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat only, cooked, stewed

Nutrition Facts

Serving size 3 oz (85g)

Calories

157

% Daily Value*

Total Fat 6.9g

Saturated Fat 1.9g

10%

Cholesterol 76mg

25%

Sodium 66mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 22.4g

Vitamin A 51mcg

Vitamin C 0.0mg

Calcium 9mg

Iron 1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.