Chicken Neck
Chicken, broilers or fryers, neck, meat and skin, raw
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
45 cal per serving (15g)
× unit (yield from 1 lb ready-to-cook chicken)=45 cal
neck, bone removed
149 cal per serving (50g)
× neck, bone removed=149 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat and skin, raw
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (15g)
Calories
45
% Daily Value*
Total Fat 3.9g
5%
Saturated Fat 1.1g
6%
Cholesterol 15mg
5%
Sodium 10mg
0%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 2.1g
Vitamin A 32mcg
4%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.