Chicken Neck
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
53 cal per serving (16g)
× unit (yield from 1 lb ready-to-cook chicken)=53 cal
neck, bone removed
172 cal per serving (52g)
× neck, bone removed=172 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (16g)
Calories
53
% Daily Value*
Total Fat 3.8g
5%
Saturated Fat 1.0g
5%
Cholesterol 15mg
5%
Sodium 44mg
2%
Total Carbohydrate 1.4g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 3.2g
Vitamin A 27mcg
3%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.