Chicken Neck
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
27 cal per serving (11g)
× unit (yield from 1 lb ready-to-cook chicken)=27 cal
neck, bone removed
94 cal per serving (38g)
× neck, bone removed=94 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (11g)
Calories
27
% Daily Value*
Total Fat 2.0g
3%
Saturated Fat 0.6g
3%
Cholesterol 8mg
3%
Sodium 6mg
0%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 2.2g
Vitamin A 18mcg
2%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.