Chicken Neck
Chicken Neck
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
9 cal per unit (yield from 1 lb ready-to-cook chicken) (6g)
= 9 cal
neck, bone and skin removed
31 cal per neck, bone and skin removed (20g)
= 31 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat only, raw
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (6g)
Calories
9
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
1%
Cholesterol 5mg
2%
Sodium 5mg
0%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 1.1g
Vitamin A 9mcg
1%
Vitamin C 0.0mg
0%
Calcium 2mg
0%
Iron 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.