Chicken Neck
Chicken, broilers or fryers, neck, meat only, cooked, fried
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
16 cal per serving (7g)
× unit (yield from 1 lb ready-to-cook chicken)=16 cal
neck, bone and skin removed
50 cal per serving (22g)
× neck, bone and skin removed=50 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat only, cooked, fried
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (7g)
Calories
16
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.2g
1%
Cholesterol 7mg
2%
Sodium 7mg
0%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 1.9g
Vitamin A 11mcg
1%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.