Chicken Neck
Chicken Neck, cooked
Select Serving Size
oz
51 cal per oz (28g)
= 152 cal
unit (yield from 1 lb ready-to-cook chicken)
9 cal per unit (yield from 1 lb ready-to-cook chicken) (5g)
= 9 cal
neck, bone and skin removed
32 cal per neck, bone and skin removed (18g)
= 32 cal
Original USDA Description:
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Nutrition Facts
Serving size 3 oz (85g)
Calories
152
% Daily Value*
Total Fat 7.0g
9%
Saturated Fat 1.8g
9%
Cholesterol 67mg
22%
Sodium 54mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.9g
Vitamin A 103mcg
11%
Vitamin C 0.0mg
0%
Calcium 37mg
3%
Iron 2.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.