Chicken Neck

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Select Serving Size

152 cal per serving (85g)

× oz=456 cal

unit (yield from 1 lb ready-to-cook chicken)

9 cal per serving (5g)

× unit (yield from 1 lb ready-to-cook chicken)=9 cal

neck, bone and skin removed

32 cal per serving (18g)

× neck, bone and skin removed=32 cal

Original USDA Description:

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Nutrition Facts

Serving size 3 × oz (255g)

Calories

456

% Daily Value*

Total Fat 20.9g

27%

Saturated Fat 5.4g

27%

Cholesterol 201mg

67%

Sodium 163mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 62.7g

Vitamin A 309mcg

34%

Vitamin C 0.0mg

Calcium 112mg

Iron 6.7mg

37%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.