Chicken Thigh
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
100 cal per serving (38g)
× unit (yield from 1 lb ready-to-cook chicken)=100 cal
thigh, bone removed
162 cal per serving (62g)
× thigh, bone removed=162 cal
Original USDA Description:
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (38g)
Calories
100
% Daily Value*
Total Fat 5.7g
7%
Saturated Fat 1.6g
8%
Cholesterol 37mg
12%
Sodium 33mg
1%
Total Carbohydrate 1.2g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 10.2g
Vitamin A 37mcg
4%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.