Chicken Thigh
Chicken Thigh, cooked
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
95 cal per unit (yield from 1 lb ready-to-cook chicken) (41g)
= 95 cal
thigh, bone removed
158 cal per thigh, bone removed (68g)
= 158 cal
Original USDA Description:
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (41g)
Calories
95
% Daily Value*
Total Fat 6.0g
8%
Saturated Fat 1.7g
9%
Cholesterol 34mg
11%
Sodium 29mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 9.6g
Vitamin A 62mcg
7%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.