Chicken Thigh

Chicken, broilers or fryers, thigh, meat only, cooked, fried

Select Serving Size

185 cal per serving (85g)

× oz=556 cal

unit (yield from 1 lb ready-to-cook chicken)

68 cal per serving (31g)

× unit (yield from 1 lb ready-to-cook chicken)=68 cal

thigh, bone and skin removed

113 cal per serving (52g)

× thigh, bone and skin removed=113 cal

Original USDA Description:

Chicken, broilers or fryers, thigh, meat only, cooked, fried

Nutrition Facts

Serving size 3 × oz (255g)

Calories

556

% Daily Value*

Total Fat 26.3g

34%

Saturated Fat 7.1g

36%

Cholesterol 260mg

87%

Sodium 242mg

11%

Total Carbohydrate 3.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 71.9g

Vitamin A 179mcg

20%

Vitamin C 0.0mg

Calcium 33mg

Iron 3.7mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.