Chicken Thigh
Chicken Thigh, cooked
Select Serving Size
oz
62 cal per oz (28g)
= 185 cal
unit (yield from 1 lb ready-to-cook chicken)
68 cal per unit (yield from 1 lb ready-to-cook chicken) (31g)
= 68 cal
thigh, bone and skin removed
113 cal per thigh, bone and skin removed (52g)
= 113 cal
Original USDA Description:
Chicken, broilers or fryers, thigh, meat only, cooked, fried
Nutrition Facts
Serving size 3 oz (85g)
Calories
185
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 2.4g
12%
Cholesterol 87mg
29%
Sodium 81mg
4%
Total Carbohydrate 1.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.0g
Vitamin A 60mcg
7%
Vitamin C 0.0mg
0%
Calcium 11mg
1%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.