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Chicken Roast

Chicken Roast, cooked

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oz
51 cal per oz (28g)
× oz
= 152 cal
thigh without skin
208 cal per thigh without skin (116g)
× thigh without skin
= 208 cal
thigh with skin
245 cal per thigh with skin (137g)
× thigh with skin
= 245 cal

Original USDA Description:

Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
152
% Daily Value*
Total Fat 6.9g
9%
Saturated Fat 2.0g
10%
Cholesterol 113mg
38%
Sodium 90mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.1g
Vitamin A 23mcg
3%
Vitamin C 0.0mg
0%
Calcium 8mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods