Chicken Wing
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
94 cal per serving (29g)
× unit (yield from 1 lb ready-to-cook chicken)=94 cal
wing, bone removed
159 cal per serving (49g)
× wing, bone removed=159 cal
Original USDA Description:
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (29g)
Calories
94
% Daily Value*
Total Fat 6.3g
8%
Saturated Fat 1.7g
9%
Cholesterol 23mg
8%
Sodium 93mg
4%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 5.8g
Vitamin A 33mcg
4%
Vitamin C 0.0mg
0%
Calcium 6mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.