Chicken Wing
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
61 cal per serving (19g)
× unit (yield from 1 lb ready-to-cook chicken)=61 cal
wing, bone removed
103 cal per serving (32g)
× wing, bone removed=103 cal
Original USDA Description:
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (19g)
Calories
61
% Daily Value*
Total Fat 4.2g
5%
Saturated Fat 1.2g
6%
Cholesterol 15mg
5%
Sodium 15mg
1%
Total Carbohydrate 0.5g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 5.0g
Vitamin A 24mcg
3%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.