Chicken Roast
Chicken, broilers or fryers, wing, meat only, cooked, roasted
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
26 cal per serving (13g)
× unit (yield from 1 lb ready-to-cook chicken)=26 cal
wing, bone and skin removed
43 cal per serving (21g)
× wing, bone and skin removed=43 cal
Original USDA Description:
Chicken, broilers or fryers, wing, meat only, cooked, roasted
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (13g)
Calories
26
% Daily Value*
Total Fat 1.1g
1%
Saturated Fat 0.3g
2%
Cholesterol 11mg
4%
Sodium 12mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 4.0g
Vitamin A 8mcg
1%
Vitamin C 0.0mg
0%
Calcium 2mg
0%
Iron 0.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.