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Chicken Wing

Chicken Wing, cooked

Select Serving Size

oz
51 cal per oz (28g)
× oz
= 154 cal
cup, chopped or diced
253 cal per cup, chopped or diced (140g)
× cup, chopped or diced
= 253 cal
unit (yield from 1 lb ready-to-cook chicken)
25 cal per unit (yield from 1 lb ready-to-cook chicken) (14g)
× unit (yield from 1 lb ready-to-cook chicken)
= 25 cal
wing, bone and skin removed
43 cal per wing, bone and skin removed (24g)
× wing, bone and skin removed
= 43 cal

Original USDA Description:

Chicken, broilers or fryers, wing, meat only, cooked, stewed

Nutrition Facts
Serving size 3 oz (85g)
Calories
154
% Daily Value*
Total Fat 6.1g
8%
Saturated Fat 1.7g
9%
Cholesterol 63mg
21%
Sodium 62mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.1g
Vitamin A 46mcg
5%
Vitamin C 0.0mg
0%
Calcium 11mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods