Chicken Roast

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Select Serving Size

187 cal per serving (85g)

× oz=561 cal

unit (yield from 1 lb ready-to-cook chicken)

517 cal per serving (235g)

× unit (yield from 1 lb ready-to-cook chicken)=517 cal

chicken

2358 cal per serving (1072g)

× chicken=2358 cal

Original USDA Description:

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

561

% Daily Value*

Total Fat 33.4g

43%

Saturated Fat 9.3g

47%

Cholesterol 240mg

80%

Sodium 181mg

Total Carbohydrate 0.1g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.2g

Vitamin A 1522mcg

169%

Vitamin C 1.0mg

Calcium 33mg

Iron 4.1mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.