Chicken Roast
Chicken Roast, cooked
Select Serving Size
oz
62 cal per oz (28g)
= 187 cal
unit (yield from 1 lb ready-to-cook chicken)
517 cal per unit (yield from 1 lb ready-to-cook chicken) (235g)
= 517 cal
chicken
2358 cal per chicken (1072g)
= 2358 cal
Original USDA Description:
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
187
% Daily Value*
Total Fat 11.1g
14%
Saturated Fat 3.1g
16%
Cholesterol 80mg
27%
Sodium 60mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.4g
Vitamin A 507mcg
56%
Vitamin C 0.3mg
0%
Calcium 11mg
1%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.