Chicken Roast

Chicken, roasting, meat and skin, cooked, roasted

Select Serving Size

190 cal per serving (85g)

× oz=569 cal

unit (yield from 1 lb ready-to-cook chicken)

468 cal per serving (210g)

× unit (yield from 1 lb ready-to-cook chicken)=468 cal

chicken, bone removed

1070 cal per serving (480g)

× chicken, bone removed=535 cal

Original USDA Description:

Chicken, roasting, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

569

% Daily Value*

Total Fat 34.2g

44%

Saturated Fat 9.5g

48%

Cholesterol 194mg

65%

Sodium 186mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.2g

Vitamin A 212mcg

24%

Vitamin C 0.0mg

Calcium 31mg

Iron 3.2mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.