Chicken Wing

Select Serving Size

42 cal per oz (28g)

× oz

= 167 cal

unit (yield from 1 lb ready-to-cook chicken)

287 cal per unit (yield from 1 lb ready-to-cook chicken) (194g)

× unit (yield from 1 lb ready-to-cook chicken)

= 287 cal

chicken, bone and skin removed

841 cal per chicken, bone and skin removed (568g)

× chicken, bone and skin removed

= 420 cal

Original USDA Description:

Chicken, stewing, meat only, raw

Nutrition Facts

Serving size 4 oz (113g)

Calories

167

% Daily Value*

Total Fat 7.1g

Saturated Fat 1.8g

Cholesterol 71mg

24%

Sodium 89mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 24.1g

Vitamin A 119mcg

13%

Vitamin C 3.7mg

Calcium 11mg

Iron 1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.