Chicken Roast

Chicken Roast, cooked

Select Serving Size

64 cal per oz (28g)

× oz

= 192 cal

capon

3205 cal per capon (1418g)

× capon

= 3205 cal

unit (yield from 1 lb ready-to cook capon)

493 cal per unit (yield from 1 lb ready-to cook capon) (218g)

× unit (yield from 1 lb ready-to cook capon)

= 493 cal

Original USDA Description:

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Nutrition Facts

Serving size 3 oz (85g)

Calories

192

% Daily Value*

Total Fat 9.9g

13%

Saturated Fat 2.8g

14%

Cholesterol 88mg

29%

Sodium 43mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 24.1g

Vitamin A 624mcg

69%

Vitamin C 0.3mg

Calcium 13mg

Iron 1.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.