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Chicken

Chicken

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oz
66 cal per oz (28g)
× oz
= 199 cal
unit (yield from 1 lb ready-to cook capon)
695 cal per unit (yield from 1 lb ready-to cook capon) (297g)
× unit (yield from 1 lb ready-to cook capon)
= 695 cal
capon, bone removed
4512 cal per capon, bone removed (1928g)
× capon, bone removed
= 2256 cal

Original USDA Description:

Chicken, capons, meat and skin, raw

Nutrition Facts
Serving size 3 oz (85g)
Calories
199
% Daily Value*
Total Fat 14.5g
19%
Saturated Fat 4.2g
21%
Cholesterol 64mg
21%
Sodium 38mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 16.0g
Vitamin A 110mcg
12%
Vitamin C 1.4mg
2%
Calcium 9mg
1%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods