Chicken Roast
Chicken Roast, cooked
Select Serving Size
oz
65 cal per oz (28g)
= 195 cal
unit (yield from 1 lb ready-to cook capon)
449 cal per unit (yield from 1 lb ready-to cook capon) (196g)
= 449 cal
capon, bone removed
2917 cal per capon, bone removed (1274g)
= 1459 cal
Original USDA Description:
Chicken, capons, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
195
% Daily Value*
Total Fat 9.9g
13%
Saturated Fat 2.8g
14%
Cholesterol 73mg
24%
Sodium 42mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.6g
Vitamin A 58mcg
6%
Vitamin C 0.0mg
0%
Calcium 12mg
1%
Iron 1.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.