Chicken Roast

Chicken, capons, meat and skin, cooked, roasted

Select Serving Size

195 cal per serving (85g)

× oz=584 cal

unit (yield from 1 lb ready-to cook capon)

449 cal per serving (196g)

× unit (yield from 1 lb ready-to cook capon)=449 cal

capon, bone removed

1459 cal per serving (637g)

× capon, bone removed=729 cal

Original USDA Description:

Chicken, capons, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

584

% Daily Value*

Total Fat 29.6g

38%

Saturated Fat 8.3g

42%

Cholesterol 219mg

73%

Sodium 125mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 73.9g

Vitamin A 173mcg

19%

Vitamin C 0.0mg

Calcium 36mg

Iron 3.8mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.