Duck

domesticated, meat and skin, raw

Select Serving Size

343 cal per serving (85g)

× oz=1030 cal

unit (yield from 1 lb ready-to-cook duck)

1159 cal per serving (287g)

× unit (yield from 1 lb ready-to-cook duck)=1159 cal

duck

2561 cal per serving (634g)

× duck=1281 cal

Original USDA Description:

Duck, domesticated, meat and skin, raw

Nutrition Facts

Serving size 3 × oz (255g)

Calories

1030

% Daily Value*

Total Fat 100.2g

128%

Saturated Fat 33.7g

169%

Cholesterol 194mg

65%

Sodium 161mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 29.3g

Vitamin A 428mcg

48%

Vitamin C 7.1mg

Calcium 28mg

Iron 6.1mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.