Duck

wild, meat and skin, raw

Select Serving Size

179 cal per serving (85g)

× oz=538 cal

unit (yield from 1 lb ready-to-cook duck)

504 cal per serving (239g)

× unit (yield from 1 lb ready-to-cook duck)=504 cal

duck

570 cal per serving (270g)

× duck=285 cal

Original USDA Description:

Duck, wild, meat and skin, raw

Nutrition Facts

Serving size 3 × oz (255g)

Calories

538

% Daily Value*

Total Fat 38.8g

50%

Saturated Fat 12.9g

65%

Cholesterol 204mg

68%

Sodium 143mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 44.4g

Vitamin A 224mcg

25%

Vitamin C 13.3mg

15%

Calcium 13mg

Iron 10.6mg

59%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.