Duck Breast
Duck Breast
Select Serving Size
unit (yield from 1 lb ready-to-cook duck)
90 cal per unit (yield from 1 lb ready-to-cook duck) (73g)
= 90 cal
breast, bone and skin removed
204 cal per breast, bone and skin removed (166g)
= 102 cal
Original USDA Description:
Duck, wild, breast, meat only, raw
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook duck) (73g)
Calories
90
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 1.0g
5%
Cholesterol 56mg
19%
Sodium 42mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 14.5g
Vitamin A 39mcg
4%
Vitamin C 4.5mg
5%
Calcium 2mg
0%
Iron 3.3mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.