Goose

domesticated, meat and skin, raw

Select Serving Size

315 cal per serving (85g)

× oz=946 cal

unit (yield from 1 lb ready-to-cook goose)

1187 cal per serving (320g)

× unit (yield from 1 lb ready-to-cook goose)=1187 cal

goose

4893 cal per serving (1319g)

× goose=2447 cal

Original USDA Description:

Goose, domesticated, meat and skin, raw

Nutrition Facts

Serving size 3 × oz (255g)

Calories

946

% Daily Value*

Total Fat 85.7g

110%

Saturated Fat 24.9g

124%

Cholesterol 204mg

68%

Sodium 186mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 40.5g

Vitamin A 140mcg

16%

Vitamin C 10.7mg

12%

Calcium 31mg

Iron 6.4mg

36%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.