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Pheasant

Pheasant

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oz
38 cal per oz (28g)
× oz
= 113 cal
unit (yield from 1 lb ready-to-eat pheasant)
434 cal per unit (yield from 1 lb ready-to-eat pheasant) (326g)
× unit (yield from 1 lb ready-to-eat pheasant)
= 434 cal
pheasant
936 cal per pheasant (704g)
× pheasant
= 468 cal

Original USDA Description:

Pheasant, raw, meat only

Nutrition Facts
Serving size 3 oz (85g)
Calories
113
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 1.1g
6%
Cholesterol 56mg
19%
Sodium 31mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.1g
Vitamin A 140mcg
16%
Vitamin C 5.1mg
6%
Calcium 11mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods