Pheasant Breast

Pheasant, breast, meat only, raw

Select Serving Size

113 cal per serving (85g)

× oz=339 cal

unit (yield from 1 lb ready-to-eat pheasant)

225 cal per serving (169g)

× unit (yield from 1 lb ready-to-eat pheasant)=225 cal

breast, bone and skin removed

242 cal per serving (182g)

× breast, bone and skin removed=121 cal

Original USDA Description:

Pheasant, breast, meat only, raw

Nutrition Facts

Serving size 3 × oz (255g)

Calories

339

% Daily Value*

Total Fat 8.3g

11%

Saturated Fat 2.8g

14%

Cholesterol 148mg

49%

Sodium 84mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 62.2g

Vitamin A 375mcg

42%

Vitamin C 15.3mg

17%

Calcium 8mg

Iron 2.0mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.