Pheasant Breast
Pheasant Breast
Select Serving Size
oz
38 cal per oz (28g)
= 113 cal
unit (yield from 1 lb ready-to-eat pheasant)
225 cal per unit (yield from 1 lb ready-to-eat pheasant) (169g)
= 225 cal
breast, bone and skin removed
484 cal per breast, bone and skin removed (364g)
= 242 cal
Original USDA Description:
Pheasant, breast, meat only, raw
Nutrition Facts
Serving size 3 oz (85g)
Calories
113
% Daily Value*
Total Fat 2.8g
4%
Saturated Fat 0.9g
5%
Cholesterol 49mg
16%
Sodium 28mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.7g
Vitamin A 125mcg
14%
Vitamin C 5.1mg
6%
Calcium 3mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.