Pheasant Leg
Pheasant, leg, meat only, raw
Select Serving Size
unit (yield from 1 lb ready-to-eat pheasant)
133 cal per serving (99g)
× unit (yield from 1 lb ready-to-eat pheasant)=133 cal
leg, bone and skin removed
143 cal per serving (107g)
× leg, bone and skin removed=143 cal
Original USDA Description:
Pheasant, leg, meat only, raw
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-eat pheasant) (99g)
Calories
133
% Daily Value*
Total Fat 4.3g
6%
Saturated Fat 1.4g
7%
Cholesterol 79mg
26%
Sodium 45mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.0g
Vitamin A 193mcg
21%
Vitamin C 5.9mg
7%
Calcium 29mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.