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Squab

Squab

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oz
83 cal per oz (28g)
× oz
= 250 cal
unit (yield from 1 lb ready-to-cook squab)
873 cal per unit (yield from 1 lb ready-to-cook squab) (297g)
× unit (yield from 1 lb ready-to-cook squab)
= 873 cal
squab
585 cal per squab (199g)
× squab
= 585 cal

Original USDA Description:

Squab, (pigeon), meat and skin, raw

Nutrition Facts
Serving size 3 oz (85g)
Calories
250
% Daily Value*
Total Fat 20.2g
26%
Saturated Fat 7.2g
36%
Cholesterol 81mg
27%
Sodium 46mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 15.7g
Vitamin A 207mcg
23%
Vitamin C 4.4mg
5%
Calcium 10mg
1%
Iron 3.0mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods