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Turkey Roast

Turkey Roast, cooked

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oz
50 cal per oz (28g)
× oz
= 150 cal

Original USDA Description:

Turkey, whole, light meat, meat and skin, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
150
% Daily Value*
Total Fat 4.7g
6%
Saturated Fat 1.4g
7%
Cholesterol 76mg
25%
Sodium 86mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 25.2g
Vitamin A 30mcg
3%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods