Turkey Breast

Select Serving Size

unit (yield from 1 lb ready-to-cook turkey)

229 cal per unit (yield from 1 lb ready-to-cook turkey) (146g)

× unit (yield from 1 lb ready-to-cook turkey)

= 229 cal

breast, bone removed

3554 cal per breast, bone removed (2264g)

× breast, bone removed

= 1777 cal

Original USDA Description:

Turkey, all classes, breast, meat and skin, raw

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook turkey) (146g)

Calories

229

% Daily Value*

Total Fat 10.2g

13%

Saturated Fat 2.8g

14%

Cholesterol 95mg

32%

Sodium 86mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 32.0g

Vitamin A 9mcg

Vitamin C 0.0mg

Calcium 19mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.