Turkey Roast
Turkey Roast, cooked
Select Serving Size
oz
54 cal per oz (28g)
= 161 cal
unit (yield from 1 lb ready-to-cook turkey)
423 cal per unit (yield from 1 lb ready-to-cook turkey) (224g)
= 212 cal
breast, bone removed
1633 cal per breast, bone removed (864g)
= 0 cal
Original USDA Description:
Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
161
% Daily Value*
Total Fat 6.3g
8%
Saturated Fat 1.8g
9%
Cholesterol 63mg
21%
Sodium 54mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.4g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.