Turkey Roast
Turkey, all classes, breast, meat and skin, cooked, roasted
Select Serving Size
oz
161 cal per serving (85g)
× oz=482 cal
unit (yield from 1 lb ready-to-cook turkey)
212 cal per serving (112g)
× unit (yield from 1 lb ready-to-cook turkey)=106 cal
breast, bone removed
1633 cal per serving (864g)
× breast, bone removed=0 cal
Original USDA Description:
Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 × oz (255g)
Calories
482
% Daily Value*
Total Fat 18.9g
24%
Saturated Fat 5.4g
27%
Cholesterol 189mg
63%
Sodium 161mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 73.2g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 54mg
4%
Iron 3.6mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.