Turkey Leg

Turkey, all classes, leg, meat and skin, raw

Select Serving Size

unit (yield from 1 lb ready-to-cook turkey)

151 cal per serving (105g)

× unit (yield from 1 lb ready-to-cook turkey)=151 cal

leg, bone removed

1175 cal per serving (816g)

× leg, bone removed=1175 cal

Original USDA Description:

Turkey, all classes, leg, meat and skin, raw

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook turkey) (105g)

Calories

151

% Daily Value*

Total Fat 7.1g

Saturated Fat 2.2g

11%

Cholesterol 75mg

25%

Sodium 78mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 20.5g

Vitamin A 3mcg

Vitamin C 0.0mg

Calcium 18mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.