Turkey Roast

Turkey, all classes, leg, meat and skin, cooked, roasted

Select Serving Size

177 cal per serving (85g)

× oz=530 cal

unit (yield from 1 lb ready-to-cook turkey)

148 cal per serving (71g)

× unit (yield from 1 lb ready-to-cook turkey)=148 cal

leg, bone removed

1136 cal per serving (546g)

× leg, bone removed=1136 cal

Original USDA Description:

Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

530

% Daily Value*

Total Fat 25.0g

32%

Saturated Fat 7.8g

39%

Cholesterol 217mg

72%

Sodium 196mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 71.1g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 82mg

Iron 5.9mg

33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.