Turkey Roast
Turkey Roast, cooked
Select Serving Size
oz
59 cal per oz (28g)
= 177 cal
unit (yield from 1 lb ready-to-cook turkey)
148 cal per unit (yield from 1 lb ready-to-cook turkey) (71g)
= 148 cal
leg, bone removed
1136 cal per leg, bone removed (546g)
= 1136 cal
Original USDA Description:
Turkey, all classes, leg, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
177
% Daily Value*
Total Fat 8.3g
11%
Saturated Fat 2.6g
13%
Cholesterol 72mg
24%
Sodium 65mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.7g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 27mg
2%
Iron 2.0mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.