Turkey Wing
Turkey, all classes, wing, meat and skin, raw
Select Serving Size
unit (yield from 1 lb ready-to-cook turkey)
65 cal per serving (33g)
× unit (yield from 1 lb ready-to-cook turkey)=65 cal
wing, bone removed
504 cal per serving (256g)
× wing, bone removed=504 cal
Original USDA Description:
Turkey, all classes, wing, meat and skin, raw
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook turkey) (33g)
Calories
65
% Daily Value*
Total Fat 4.1g
5%
Saturated Fat 1.1g
6%
Cholesterol 23mg
8%
Sodium 18mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 6.7g
Vitamin A 4mcg
0%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.