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Turkey Wing

Turkey Wing

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unit (yield from 1 lb ready-to-cook turkey)
65 cal per unit (yield from 1 lb ready-to-cook turkey) (33g)
× unit (yield from 1 lb ready-to-cook turkey)
= 65 cal
wing, bone removed
504 cal per wing, bone removed (256g)
× wing, bone removed
= 504 cal

Original USDA Description:

Turkey, all classes, wing, meat and skin, raw

Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook turkey) (33g)
Calories
65
% Daily Value*
Total Fat 4.1g
5%
Saturated Fat 1.1g
6%
Cholesterol 23mg
8%
Sodium 18mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 6.7g
Vitamin A 4mcg
0%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods