Turkey Roast
Turkey Roast, cooked
Select Serving Size
oz
65 cal per oz (28g)
= 195 cal
unit (yield from 1 lb ready-to-cook turkey)
55 cal per unit (yield from 1 lb ready-to-cook turkey) (24g)
= 55 cal
wing, bone removed
426 cal per wing, bone removed (186g)
= 426 cal
Original USDA Description:
Turkey, all classes, wing, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
195
% Daily Value*
Total Fat 10.5g
13%
Saturated Fat 2.9g
14%
Cholesterol 69mg
23%
Sodium 52mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.3g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 20mg
2%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.