Turkey Roast

Turkey, all classes, wing, meat and skin, cooked, roasted

Select Serving Size

195 cal per serving (85g)

× oz=584 cal

unit (yield from 1 lb ready-to-cook turkey)

55 cal per serving (24g)

× unit (yield from 1 lb ready-to-cook turkey)=55 cal

wing, bone removed

426 cal per serving (186g)

× wing, bone removed=426 cal

Original USDA Description:

Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

584

% Daily Value*

Total Fat 31.6g

41%

Saturated Fat 8.6g

43%

Cholesterol 207mg

69%

Sodium 156mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 69.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 61mg

Iron 3.7mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.