Turkey Roast

Turkey, fryer-roasters, meat and skin, cooked, roasted

Select Serving Size

146 cal per serving (85g)

× oz=439 cal

turkey, bone removed

1390 cal per serving (808g)

× turkey, bone removed=695 cal

unit (yield from 1 lb ready-to-cook turkey)

394 cal per serving (229g)

× unit (yield from 1 lb ready-to-cook turkey)=394 cal

Original USDA Description:

Turkey, fryer-roasters, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

439

% Daily Value*

Total Fat 14.6g

19%

Saturated Fat 4.2g

21%

Cholesterol 268mg

89%

Sodium 168mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 72.2g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 56mg

Iron 5.0mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.