Turkey Roast
Turkey Roast, cooked
Select Serving Size
unit (yield from 1 lb ready-to-cook turkey)
149 cal per unit (yield from 1 lb ready-to-cook turkey) (31g)
= 149 cal
turkey, skin only
1889 cal per turkey, skin only (392g)
= 945 cal
Original USDA Description:
Turkey, young hen, skin only, cooked, roasted
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook turkey) (31g)
Calories
149
% Daily Value*
Total Fat 13.8g
18%
Saturated Fat 3.6g
18%
Cholesterol 33mg
11%
Sodium 14mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 5.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 10mg
1%
Iron 0.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.