Duck Roast
Duck Roast, cooked
Select Serving Size
unit (yield from 1 lb ready-to-cook duck)
113 cal per unit (yield from 1 lb ready-to-cook duck) (56g)
= 113 cal
oz
57 cal per oz (28g)
= 172 cal
breast, bone removed
485 cal per breast, bone removed (240g)
= 242 cal
Original USDA Description:
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook duck) (56g)
Calories
113
% Daily Value*
Total Fat 6.0g
8%
Saturated Fat 1.6g
8%
Cholesterol 76mg
25%
Sodium 47mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 13.7g
Vitamin A 0mcg
0%
Vitamin C 1.6mg
2%
Calcium 4mg
0%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.