Duck Breast

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Select Serving Size

119 cal per serving (85g)

× oz=357 cal

breast, bone and skin removed

133 cal per serving (95g)

× breast, bone and skin removed=67 cal

cup, chopped or diced

244 cal per serving (174g)

× cup, chopped or diced=244 cal

unit (yield from 1 lb ready-to-cook duck)

62 cal per serving (44g)

× unit (yield from 1 lb ready-to-cook duck)=62 cal

Original USDA Description:

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

357

% Daily Value*

Total Fat 6.4g

Saturated Fat 1.5g

Cholesterol 365mg

122%

Sodium 268mg

12%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 70.4g

Vitamin A 0mcg

Vitamin C 8.2mg

Calcium 23mg

Iron 11.4mg

63%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.