Duck Roast

Duck Roast, cooked

Select Serving Size

leg, bone removed (yield after cooking)

200 cal per leg, bone removed (yield after cooking) (92g)

× leg, bone removed (yield after cooking)

= 200 cal

unit (yield from 1 lb ready-to-cook duck)

93 cal per unit (yield from 1 lb ready-to-cook duck) (43g)

× unit (yield from 1 lb ready-to-cook duck)

= 93 cal

61 cal per oz (28g)

× oz

= 184 cal

Original USDA Description:

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Nutrition Facts

Serving size 1 leg, bone removed (yield after cooking) (92g)

Calories

200

% Daily Value*

Total Fat 10.5g

13%

Saturated Fat 2.7g

14%

Cholesterol 105mg

35%

Sodium 101mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 24.7g

Vitamin A 0mcg

Vitamin C 1.4mg

Calcium 9mg

Iron 1.9mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.