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Chicken Breast

Chicken Breast, cooked

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oz
39 cal per oz (28g)
× oz
= 116 cal
breast breast with skin and bone
662 cal per breast breast with skin and bone (483g)
× breast breast with skin and bone
= 662 cal
oz
39 cal per oz (28g)
× oz
= 39 cal

Original USDA Description:

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

Nutrition Facts
Serving size 3 oz (85g)
Calories
116
% Daily Value*
Total Fat 2.4g
3%
Saturated Fat 0.7g
3%
Cholesterol 73mg
24%
Sodium 266mg
12%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.8g
Vitamin A 14mcg
2%
Vitamin C 0.0mg
0%
Calcium 11mg
1%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods