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Chicken Thigh

Chicken Thigh, cooked

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oz
65 cal per oz (28g)
× oz
= 195 cal
thigh without skin
254 cal per thigh without skin (111g)
× thigh without skin
= 254 cal
thigh with skin
295 cal per thigh with skin (129g)
× thigh with skin
= 295 cal

Original USDA Description:

Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Nutrition Facts
Serving size 3 oz (85g)
Calories
195
% Daily Value*
Total Fat 13.1g
17%
Saturated Fat 3.6g
18%
Cholesterol 118mg
39%
Sodium 65mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 19.2g
Vitamin A 46mcg
5%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods