Scrapple
pork
Select Serving Size
cubic inch
36 cal per serving (17g)
× cubic inch=36 cal
oz cooked
53 cal per serving (25g)
× oz cooked=53 cal
oz
119 cal per serving (56g)
× oz=239 cal
Original USDA Description:
Scrapple, pork
Nutrition Facts
Serving size cubic inch (17g)
Calories
36
% Daily Value*
Total Fat 2.4g
3%
Saturated Fat 0.8g
4%
Cholesterol 8mg
3%
Sodium 82mg
4%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 1.4g
Vitamin A 355mcg
39%
Vitamin C 0.4mg
0%
Calcium 1mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.