Lamb Roast (lean)
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts
Serving size 4 oz (113g)
Calories
166
% Daily Value*
Total Fat 6.3g
8%
Saturated Fat 2.9g
14%
Cholesterol 75mg
25%
Sodium 80mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 27.2g
Vitamin A 19mcg
2%
Vitamin C 0.0mg
0%
Calcium 8mg
1%
Iron 2.0mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.