Lamb Roast

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
186
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 4.4g
22%
Cholesterol 90mg
30%
Sodium 59mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.4g
Vitamin A 5mcg
1%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 1.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods